Some cooking oils are literally killing you! Read this to find out which ones.


When it comes to cooking oils, it’s important to understand the various options available and the differences between them. One type of oil that is commonly used in the kitchen is canola oil, which is made from the crushed seeds of the canola plant. While it may seem like a healthy choice, there are a few things to consider when it comes to canola oil and other seed (death) oils.

First, it’s important to understand the manufacturing process for seed oils like canola. These oils are typically extracted using harsh chemical solvents and high heat, which can strip the oil of its natural nutrients and leave behind potentially harmful residues. The oil is then often bleached and deodorized to improve its appearance and shelf life.

This process is in stark contrast to the way that cleaner oils like olive, coconut, and avocado are produced. Olive oil, for example, is made from whole olives that are crushed and cold-pressed to extract the oil. This process is much gentler and preserves the oil’s natural nutrients and flavor. Coconut oil and avocado oil are also made through similar processes, resulting in oils that are rich in healthy fats and nutrients.

But what does this mean for our health? The harsh processing and conditioning of seed oils like canola can lead to a decline in the oil’s nutritional value and the creation of harmful by-products. These by-products, including trans fats and other potentially harmful compounds, can have negative effects on our health when consumed in large amounts. In contrast, cleaner oils like olive, coconut, and avocado are less processed and retain more of their natural nutrients, making them a healthier choice for cooking.

It’s important to note that not all olive oils are created equal, however. Some olive oils are made from lower quality olives or are cut with cheaper oils, so it’s worth seeking out high-quality, cold-pressed olive oil for the best health benefits. The same is true for coconut and avocado oils, as not all of these oils are of the same quality.

So, the next time you are considering which oil to use in your cooking, take a moment to think about the manufacturing process and the nutritional value of the oil. While seed oils like canola may be cheaper and more readily available, they are often heavily processed and may not be the best choice for our health. Cleaner oils like olive, coconut, and avocado are generally a healthier choice, and it’s worth taking the time to find high-quality options.

It’s also important to consider the nutritional content of the oils you are using. For example, olive oil is rich in monounsaturated fats, which have been shown to have numerous health benefits, including a lower risk of heart disease. Coconut oil contains medium-chain triglycerides, which have been shown to have a number of potential health benefits, including weight loss and improved brain function. Avocado oil is rich in monounsaturated fats and vitamin E, both of which are good for our health.

So, the next time you are deciding which oil to use in your cooking, consider the manufacturing process, the nutritional value, and the specific health benefits of the different options available. Your health is worth making informed decisions about what you eat.

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